Top Restaurant Trends Through the COVID-19 Pandemic

The COVID-19 pandemic has brought many changes throughout foodservice. Operators everywhere are adjusting to the new, “socially-distanced” normal with a heavy focus on patio dining, take-out, and delivery. While foodservice professionals have been forced to adapt on the fly, consumers have made their pandemic food preferences clear. Over four months in, there is now enough […]

Tasty Meals Made Simple with Chairmans Foods

A truly delectable meal requires more than a single good dish. It takes a combination of complementary flavors, textures, and colors to turn a bite of food into a memorable experience. These are the kinds of meals that not only bring smiles, but keep your customers coming back for more. The possibilities of delicious meals […]

Combat COVID-19 with These Foodservice Sanitation Tips

Sanitation in foodservice is more important than ever before. In the age of COVID-19, ensuring proper food safety requires consistent cleaning of common surfaces. Whether it’s in the kitchen of a restaurant or the deli counter at a grocery store, employees must sanitize and disinfect foodservice stations on a regular basis. Here are 5 tips […]

Get Ahead and Innovate with Chairmans Foods

The food industry is defined by evolving movements, trends and fads in consumer eating habits. Restaurants and retailers must constantly review their offerings to ensure it matches what consumers crave. Innovation drives demand, and adaptability is a major key for success in today’s environment. Chairmans Foods places a priority on updating our products to provide […]