Job Title: Kettle Operator


This is a first shift position (5:30am-2:00pm ~ hours may vary)

Responsible for operating cook kettle using a standard formula for the preparation of food products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

KEY JOB RESPONSIBILITIES
• Set up equipment for production
• Place ingredients in kettle according to set formula
• Maintain accurate processing records, including time and temperature
• Maintain cleanliness of work area
• Assist all other cook room positions
• Follow all plant safety regulations and Good Manufacturing Practices
• Required to perform other duties as requested, directed, or assigned

WORK ENVIRONMENT
• Able to work in varied temperature environments (0-50 deg.)
• Good hand/eye coordination
• Heavy lifting required, some over 50lbs
• Continuous movement, and must be able to stand for long periods of time

Entry Rate: $15.00
Location: Nashville, TN
Job Category: Production

Qualifications


• Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metrics
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Must be able to follow instructions and communicate clearly with coworkers
• Visual, auditory, and hand dexterity
• Full body mobility
• Adequate reading/language, writing, and math skills




Education and Experience


• High School Diploma or equivalent
• Food processing/handling experience preferred



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