Plant Forward
Plant-Forward Trend
According to The NPD Group1, about 90% of plant-based users are neither vegan nor vegetarian but are consumers who want delicious and healthy options. Plant-forward eating appeals to consumers who want innovative dishes that taste good and offer variety.
Chairmans Foods offers three new items that feature Beyond Meat, a leading plant-based meat alternative:
Chili with Beyond Meat
Taco Meat with Beyond Meat
Meatloaf with Beyond Meat
Consumer habits are rapidly changing
36% of total U.S. customers use meat alternatives.2 The words “Plant Based” on menus increased 328% in the last year.3 3 70% of meat eaters are substituting non-meat protein in anneal at least once a week and 22% say they are doing it more often than a year ago.4 49% of 18-24 year-olds and 42% of 25-34 years-olds are trying to add more plant-based foods to their diets.5 Gen Z will count for 31% of consumer base by 2021, and 75% claim to be cutting back on meat consumption.6
20
grams of
protein
per serving
(Beyond Meat)
Beyond Meat products are the only plant-based meat alternative that has:
No Soy
No Gluten
No GMOs
No Cholesterol
Less fat than beef and pork
Coming
Soon!
Marinara Sauce with
Beyond Meat Meatball
Beyond Meat’s mission is to create The Future of Protein – delicious plant-based burgers. beef, sausage. crumbles, and more. The company is the leading brand of plant-based products in the nation.
Retail and foodservice customers know the brand. respect it and have probably tried it.
Get on the plant-forward program with Chairmans and Beyond Meat!
Call your Chairmans Foods sales representative today…
1. The NPD Group offers data, industry expertise. and analytics with offices in 27 cities globally.
2. Mintel Plant Based Protein Report.
3. Datassent-ial Menu Trends 2019.
4. Meanngplace Cover Story March 2016.
5. Mintel 2019. 6. Forbes.
