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Recent News

Take a Healthy Twist on Comfort Food Classics!

Within the last decade, the push for healthier food alternatives continues to increase. Consuming whole grains rather than refined carbohydrates is linked to a 33% decrease in heart disease risk. Findings like these push Americans towards healthier eating. Here are some healthy twists on classic foods you can add to your menu. As mentioned, substituting whole grains for refined carbs is linked to heart benefits. Using a traditional casserole recipe, you can easily swap white rice for brown rice. Brown rice is packed with fiber, vitamins, and minerals and greatly increases the health benefits of this dish. Vegan diets are

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Comfort Food Offerings for Any Time of Year

Food activates parts of our brain related to our pleasure and reward center. That means that good food has the ability to boost our mood and make us feel happy. It is why food brings us together and why we gravitate towards certain foods when we are in certain moods. Comfort foods are usually heavy and hearty, like chicken and dumplings, fried chicken, or meatloaf. But they don’t have to be. Any food that is savory and well-liked can be comfort food. So what types of comfort foods are good for any time of the year? If you are looking

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Utilize Chairmans’ Breakfast Offerings

The importance of breakfast can’t be understated. Studies find that those who skip breakfast are more prone to “obesity and obesity-related chronic diseases.” Additional advantages of breakfast include: Increased calcium and fiber intake Improved memory and attention in children Eating less fat the rest of the day Meeting fruit and vegetable daily requirements Adding breakfast items to your menu is a quick and easy way to appeal to more customers. Here are some delicious breakfast ideas. Breakfast scrambler. Using ground beef, potatoes, onion, eggs, cheese, tomatoes, and some seasonings, you can quickly make a tasty breakfast scramble. Packed with protein

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Chairman Foods Acquires Warehouse Business of Mrs. Grissom’s Salads

We are happy to share that Chairmans Foods has acquired the warehouse business of Mrs. Grissom’s Salads, a food production company based in Nashville. This change will not have any impact on you. We do not plan any significant changes to our products or how we do business, and our commitment to service and quality will not change. I’ll continue to be your point of contact, and you should see little to no change in how we work together day-to-day. This is an exciting change for us, as Mrs. Grissom’s and Chairmans have very complementary products and already share many

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Fresh Solutions for Comfort Food Classics

The COVID-19 pandemic has thrown many areas of foodservice for a loop. Operators have been forced to adjust to new sanitation measures, dining restrictions, and other regulations to prioritize health. Meanwhile, customers are still expecting quality food that brightens their day and brings a smile to their face. While there are many “food genres” that customers will appreciate and enjoy, nothing compares to a steaming plate of lip-smacking comfort food. When people order comfort food, they expect familiar flavors, mouthwatering tastes, and fond memories of better times. This demands two things: quality recipes and fresh ingredients. Every operator has their

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Advantages of Offering Pre-Made Meals in Your Grocery Store!

Do you own a grocery store and happen to be considering the different advantages of offering pre-made meals to your eager customers? Check out the benefits that pre-prepared meals can bring to your business and take a look at the quality examples provided by the expert chefs over at Chairmans Foods. Related: Ways to Use Gravy for Delicious Dishes! Advantages Pre-made meals can provide a whole host of advantages for both business and customers alike. For busy families going about their hectic week, pre-made meals offer time-saving convenience along with easy access to delicious, healthy meals that cause less food

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Grocery Store Trends to Consider in 2021

With the COVID-19 pandemic having only escalated throughout 2020, it left in its wake changes to many industries, including grocery. Based on the events of last year, here are some trends to consider for 2021. Layout and operations changes. Since being in tight, crowded spaces like grocery stores is uncomfortable right now, grocery stores may begin separating pre-packaged goods and fresh products more efficiently. Phil Lempert, food industry analyst, believes pre-packaged foods will be at the back, while meats, fruits, and vegetables will be at the front, allowing customers to reduce the average grocery shopping time of 22-minutes down to

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Ways to Use Gravy for Delicious Dishes!

Are you looking for some ways to incorporate gravy into a delicious dish? Check out these three great meals that you can add gravy to for an extra pleasant flavor. Related: “It’s All Gravy” with Chairmans Foods! Mashed Potatoes  There isn’t anything that goes better with gravy than a plate of warm, creamy mashed potatoes. Mix a little butter, salt, and pepper into the potatoes, and then drizzle on a hearty helping of hot gravy to pull everything together. Biscuits  Are you looking for a hearty morning meal that can serve up some much-needed energy to your family? Consider giving

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Add Signature Flavor with Quality Queso!

Whether your customers are planning a big family get-together or just want a little special something to enjoy with their next meal, queso is a delicious addition to offer in any operation. Taco Bar People love to customize their food, so consider serving queso alongside a selection of other ingredients so people can construct their perfect custom taco.  Nachos Meat and creamy queso spread atop a pile of deliciously crunchy chips are a staple among delicious party foods that you’re not going to want to forget. Related: Enjoy the Delicious Versatility of Rice this Spring! Burritos If nachos and tacos aren’t everyone’s

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Enjoy the Delicious Versatility of Rice this Spring!

Rice is one of the most basic staples in any diet. It provides you with much-needed carbohydrates to keep your body fueled and full. In the 2019/2020 crop year, 493.13 million metric tons of rice were consumed, up from 437.18 million metric tons in the 2008/2009 crop year. Rice isn’t going anywhere in our diets. Although it is a popular side dish, there are many meals that use rice as a main dish. This includes the likes of risotto, fried rice, beans and rice, bowls, paella, and more. These cuisines span many continents and delight all types of tastebuds.  While rice

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