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2020 is the Year of Comfort Food

2020 has been a tumultuous year to say the least. To get through the tough times of the COVID-19 pandemic, new data suggests people have turned to food, and more specifically, comfort food.

A new study, surveying the food habits of 2,000 Americans, found that comfort food is more popular than ever. 66% of respondents reported an increase in comfort food consumption since the start of the pandemic. This includes beloved favorites such as pizza, hamburgers, ice cream, Mac and cheese, and spaghetti and meatballs. Here are other key takeaways from the report:

  • 41% associate comfort food with happiness
  • 85% gained a few pounds staying at home more – 6 pounds on average
  • 90% say the pandemic has brought an increase in online and social searches for food inspiration
  • Steak is the most anticipated comfort food meal people are looking forward to enjoying post-pandemic

The hearty products at Chairmans Foods are your answer to celebrate delicious comfort food this fall. Our wholesome dishes, which include tasty entrées, vivacious veggies, and scrumptious sides, promise to add rich flavor to every meal. Gather your family around the table and enjoy your favorite comfort foods with Chairmans Foods!

For more information about the study, please read on at PR Newswire.

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