Pot pies are the perfect dish for winter weather. Heaps of savory ingredients enclosed in a flaky, buttery crust is comfort in a casserole dish. Chicken is the classic go-to, but you don’t have to stick to the script – branch out and add some other ingredients that will be perfect for your operation. We have the pot pie filling that you can use as is or add other items to your liking!
Chicken and Mushroom Pot Pie
A hearty chicken and mushroom pot pie stewed in a rich, dark stout like Guinness will deepen the flavors and add a delicious depth of flavor.
Chicken Alfredo Pot Pie
For a creamy take on the traditional chicken pot pie, try this alfredo and broccoli filled recipe.
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