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Common Misconceptions in the Kitchen

Restaurants create many dishes based on traditional wisdom passed down for years. From boiling water to chopping vegetables, there are dozens of common practices that are held in high regard among chefs throughout the country. These practices are rarely disputed, and many restaurants continue to handle ingredients in this manner.

However, recent findings suggest that several established food preparation strategies are actually counter-productive. Chefs can improve the quality of their dishes by experimenting with innovative, new cooking methods.

Check out this video by Big Think that challenges and “debunks” several established methods of food preparation:

Your restaurant can use these innovative tips to gain a leg up on your competition and improve the quality of menu items that feature pasta, steak, or eggs.

Contact Chairmans Foods to learn more about how our ready made solutions can provide your operation with the highest-quality dishes!

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