The strict guidelines of the COVID-19 pandemic put thousands of restaurants on-hold for months. As the reopening process continues to grow, customers are coming back to dine-in services that look much different than they did before. From waiters with masks to spread out tables, there are a number of noticeable adjustments that many restaurants have made to promote safety. Customers can expect restaurants to feature these safety guidelines for months to come.
Industry experts believe that the regulations of the past couple months will impact how operators conduct business going forward – many will continue to adopt public health regulations in the post COVID-19 era. QSR Magazine has detailed 13 ways that COVID-19 will change the restaurant industry for the foreseeable future. Here are several prominent takeaways:
- Restaurant products could experience a decline in supply as the market focuses on retail
- Curbside pickup will continue to be a primary channel to reach customers
- Investment into drive-thru and pickup windows will increase
- Food safety will be a tremendous priority for operators and their customers
Regardless of how restaurants adapt, their success will ultimately rely on serving delicious food that keeps customers happy and wanting more. Now more than ever, restaurants must provide customers with an outstanding dining experience that will bring their business back. Chairmans Foods is your partner in forming mouthwatering plates that your customers will appreciate.
Our offering of exclusive entrées, rich sauces, vivacious veggies, and tasty sides will instantly improve your menu. These products can be used for inventive, plant-forward innovations or comfort food classics that will flood your customers with memories of better times. Contact our team today to learn how Chairmans Foods can bring flavor and quality to your menu!
For more details about these tips, please read on at QSR Magazine.