Bring in the new year right, with a hearty delicious classic. Pot pies have mixed origins but all reflect a type of meat pie from various areas. They are simple, hearty, and can feed a family. The American classic incorporates a flakey pastry both on top and on the bottom.
We have created the most delicious homemade chicken pot pie filling for you to utilize in your operation. We use fresh, boneless chicken breast, with carrots, peas, celery, onion, and of course chicken broth and butter. This will be sure to WOW your customers during the cold weather months. All you need to do is add the crust!
Two (9 inch) pie crusts (unbaked) will do the trick. Place the mixture in the bottom crust. Cover with a second crust with sealed edges, then trim the excess dough. Vent the top. Bake for 30-35 minutes or until golden brown.
Chairmans Foods is here for all of your meal-related needs and we can work with you to find exactly what you need for YOUR operation. Contact us today!